Skip to content
Sort Results By:

6 RESULTS

  Nearby: 0, Natick: 3, Massachusetts: 223. 

change
 
1

Java Stop Cafe & Bakery

251 West Central St., Natick, MA 01760
 • (508) 647-1553
Restaurant
Know more? Edit Me
 [1]
change
 
2

Finale

1245 Worcester Rd., Natick, MA 01760
 • (508) 647-8300
http://www.finaledesserts.com
Restaurant
Dress:casual
www:Image:Accessible Sign
Menu
Zagat-Rated
Know more? Edit Me
A location of a small chain that specializes in upscale desserts, but also serves light lunches and dinners. There are branches in Boston's Theatre District, Harvard Square in Cambridge and Coolidge Corner in Brookline. [2]
change
 
3

Stop & Shop

829 Worcester St, Natick, MA
 • (508) 650-4050
Supermarket
Hours: Mon-Sat 6am-Midnight; Sun 7am-9pm
PharmacyHours: Mon-Fri 8am-8pm; Sat 9am-5pm; Sun 9am-3pm
Departments: deli,florist,bakery,seafood,produce,baby,pet,beauty,butcher,pharmacy
Chain: Stop And Shop
Know more? Edit Me
Network:Citizens
InBranch:Yes
Know more? Edit Me
change
 
4

Padaria Brasil Bakery

Concord Street

165 Concord St., Framingham, MA 01702
 • (508) 872-8698
http://www.padariabrasilbakery.com/
Restaurant
Dress:casual
www:Image:Visa Logo
www:Image:Mastercard Logo
Know more? Edit Me
 [3]
change
 
5

B&R Artisan Bread

151 Cochituate Rd, Framingham, MA
 • (508) 370-7730
www.brartisanbread.com
Voted Best of Boston for Bread Bakery in 2008
change
 
6

Padaria Brasil Bakery

Hollis Street

63 Hollis Street, Framingham, MA 01702-8615
 • (508) 872-2677
http://www.padariabrasilbakery.com/
Restaurant
Dress:casual
Parking:street
www:Image:Visa Logo
www:Image:Mastercard Logo
Know more? Edit Me
A variety of Brazilian baked goods and light snacks. The Pao de Queijo (cheese roll) is a specialty. [4]
Didn't find what you're looking for? Click here to try Google Local Search.
MORE TAGS WITHIN 2 MILES
This Povo page includes content from ChefMoz, a worldwide open directory of restaurants.

Help build the largest open-content restaurant guide on the web.
Submit a Restaurant / Review / Link - ChefMoz Project - Become an Editor